DINNER

ENTREE

TWICE BAKED SOUFFLE , WARM SALAD OF BROCCOLI , ALMOND AND MINT (VEG)$18
HAM HOCK TERRINE & CHEESE OF THE DAY$18
SMOKED FISH CHOWDER WITH FRESH MUSSELS$15
MUSHROOM AND PARMESAN ARANCINI BALLS$15

MAINS

ASPARAGUS AND BROAD BEAN RISOTTO (GF, VEG)$28
PORK BELLEY WITH SALAD OF FENNEL , APPLE AND WATERCRESS (GF)$26
LAMB RUMP WITH PARSNIP PUREE, PURPLE CARROTS , BABY CARROTS & JUS$28
SUNDRIED TOMATO AND SPINACH FETTUCCINE$26
GRILLED RIBEYE WITH SPINACH , ROAST TOMATO & MUSHROOM SAUCE$35
FRESH FISH OF THE DAY WITH POTATO GRATIN , ASPARAGUS & LEMON CAPER SAUCE$35

SIDES

BUTTERNUT SQUASH FRITTERS$9
ROASTED CAULIFLOWER & SULTANAS W PUMPKIN SEEDS$9
FAT CHIPS(HAND CUT)$9

DESSERT

COFFEE CREME BRULEE$15
CHOCOLATE FONDANT WITH VANILLA BEAN ICE CREAM$15
CHEESECAKE WITH BERRY COMPOTE & SORBET$15